National Seafood Month is October so we’re celebrating again with another seafood recipe! (catch my Pesto Shrimp Dip HERE) One of my favorite dishes to order at a good seafood joint are fish tacos. There are a ton of ways they can come, but I like mine full of flavor, unique and unexpected ingredients, and… Read More
We love seafood and eat it about twice a week on average. Fish, shrimp, crab, or oysters…we love it all and it’s my favorite thing to play with for new recipes, especially fresh-caught fish and wild Gulf shrimp. As coastal biologists, we use fish we caught ourselves throughout the year and our shellfish all comes from locally-owned… Read More
I haven’t been in the kitchen much in the last month or so, but I’m hoping to change that soon I promise! I did whip up this favorite snack of ours this weekend and I’ve been wanting to share it with y’all for a while now. One of our favorite restaurants is Virginia’son the Bay… Read More
Today I’m sharing my recipe for Herbed Ricotta Polenta with Shrimp. Ricotta was our ingredient this month for our cooking challenge and I (weirdly) knew right away what I was going to make…mainly to knock out two tubes of polenta in the pantry that I just couldn’t find the right recipe for. I’ve found a… Read More
Happy Friday y’all! Last weekend, while my mom, aunt, and I got to play at the Coastal Living showhouse and shop, the husband headed about 150 miles offshore on an overnight tuna fishing trip with our good friends and I greeted them on Sunday to see their bounty. They did goooood!!! They got a nice… Read More
Happy Saturday everyone! Today is the April Monthly Ingredient Challenge and boy do I have a very Saturday style recipe for it, Bacon-breaded Fried Shrimp! That’s right, this month’s ingredient was bacon (yesssss), so I added it to our fave fried shrimp breading! We live on the coast, the husband grew up on the coast, and the… Read More
Alright guys, it’s month two of the Monthly Ingredient Challenge! Last’s month’s cilantro challenge was so much fun so I couldn’t wait for this month’s to come around. Our ingredient was apples, and I’m really excited for where my recipe went! Some coworkers and I recently went to a new Mexican food joint here in town… Read More
As y’all know, I’m always on the lookout for unique fish recipes to try since we usually always have some on hand that needs to be cooked up. This one, sweet potato crusted fish with cilantro lime vinaigrette from My Life as a Mrs, had me at hello. Such a unique combination, I couldn’t resist.… Read More
Happy Friday everyone! I have GOT to knock out at least a one of the half a dozen random projects sitting around the house this weekend, although we have training at work all day Saturday that’s really crampin’ my plans. You think they’ll mind if I hot glue and spraypaint while I learn first aid/CPR???… Read More
Yay! Short work week!!! So ready to wrap it up and get some fun in on Friday, y’all too?!? Today I’ve got a recipe for fish tacos that is a little different from the norm, Creamy Chipotle Fish Tacos. Last weekend we headed offshore with some friends, it was my first trip of the season… Read More
