Happy Saturday everyone! Today is the April Monthly Ingredient Challenge and boy do I have a very Saturday style recipe for it, Bacon-breaded Fried Shrimp! That’s right, this month’s ingredient was bacon (yesssss), so I added it to our fave fried shrimp breading! We live on the coast, the husband grew up on the coast, and the… Read More
Alright guys, it’s month two of the Monthly Ingredient Challenge! Last’s month’s cilantro challenge was so much fun so I couldn’t wait for this month’s to come around. Our ingredient was apples, and I’m really excited for where my recipe went! Some coworkers and I recently went to a new Mexican food joint here in town… Read More
*please pin from original recipe, thanks!* Happy Friday everyone! We love our shrimp down here, and I love enchiladas, so I especially love a good shrimp enchilada. I’m immediately drawn to anything with the words “shrimp”, “enchilada”, and “cream” so of course I died when I saw this Shrimp Enchilada with Jalapeno Cream Sauce recipe… Read More
Yay! It’s almost the weekend again!! When, oh when, is someone going to make three day weekends official, come on already! This weekend, if the stupid wind cooperates, husband will hopefully get to head offshore for opening day of red snapper season and get me some fresh fillets to cook up. Ooooh, and maybe some… Read More
