I was so bummed when I had to miss last month’s Monthly Ingredient Challenge, especially because the ingredient was cream cheese (gah!), but the girls rocked it as per usual. This month, however, I was back in action for our avocado challenge!
My husband is allergic to avocado, so unfortunately I don’t get to have it very often, which means I was pretty excited to play with it this month. I had alot of ideas, but lately I’ve been snacking on veggies alot and an easy, and healthy, dip option kept sticking with me, so this Dill Avocado Dip was born!
It takes literally maybe ten minutes to whip this up, including chopping some veggies into sticks. Process, mix, cut, and that’s it!
You can of course also use sour cream instead of plain greek yogurt, and I soooo wanted to, but this needed to be a bit healthier so I could fully chow down, so greek yogurt it was.
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I thought this dip would also be awesome for a party so I put the dip in some little Weck jars that I had (to make this with!) and stuck the veggies into it so it’s an all-in-one snack that guests could just grab and eat.
Now I just need someone to have a party so I can serve them to more than myself! How cute are they in those little jars?!
I seriously snacked on these all afternoon long and probably ate all of them in this picture!
Avocado Dill Dip
This healthy dip option is easy to make and goes great with veggies!
Ingredients
- 1 large avocado
- 1 cup plain greek yogurt
- 1/2 tbsp dill
- 1/2 tsp celery salt
Instructions
- Blend avocado with yogurt until completely smooth
- Mix in dill and celery salt
- Serve chilled with stick veggies
Notes
You can find the Weck jars in all sizes HERE
Lemon juice can be added to taste if desired
These are adorable, and look so delicious! What a cute little appetizer idea for parties. And I don’t know how you’re married to someone who is allergic to avocado! :-)
Thanks Cat!! It was almost a deal breaker…but he’s just too good ;)
Emily, this recipe looks amazing! I can’t wait to try it-pinned!
Thank you Roxanne!!
Great and healthy dip. I love this! I bet it would also do good with some garlic.
Oh yes Iryna! Of course, isn’t everything? ;)
Fantastic recipe Emily! I was looking for some way to convince myself to eat the pile of cucumbers and squash from the garden!
Thanks Lisa! This is the PERFECT way to make them go away :)
Hi,
I have no idea how I found this website, but it is just perfect.
Thanks for great recipes.
Much Love from Europe!!!
How many ounces do those Weck jars hold?
They hold roughly 2.7 ounces. You can find a bunch of various other sizes at that clickable link in the post too if you need different sizes :)
How long does the dip keep?
Since its base is either sour cream or Greek yogurt, it’ll keep for a few days in the refrigerator based on how new your sour cream or Greek yogurt was.
Hi there, I noticed in the picture of your ingredients couple of things you did not mention in the recepie. I see lemon and one more dry ingredient (except for salt and dill), which is missing from the recepie.
I apologize, the lemon is in the ingredient picture because lemon juice can be added to taste if desired which I meant to put in the notes of the recipe but must have forgot, I’ll add that note now. The dry ingredients in the picture are the dill and celery salt listed in the recipe.
Thanks for clarification! Idea to present this dip is very creative! Like, either eat vegetables or leave this tempting dip too ?