While we are closing in on the little one’s first birthday in a few weeks (how?!?), I gotta say that the meal prep situation around here is still pretty similar to those early months. Crockpot meals, quick one-pan dishes, and anything we can make ahead and be ready the next day is still what gets… Read More
It’s been a rough few months for Texas so a welcome escape this fall will be spending quality time with friends and family watching our favorite teams and all the holiday get-togethers, feasting on yummy food for all of it. I always like to bring a side or dessert since those are my two favorite… Read More
It’s September 1st which, even though is still forever away from fall here in south Texas, still evokes a little sense of fall that I can’t ignore. So since I haven’t shared a recipe in a loooong time on here, I’m posting a favorite fall treat of mine that comes together quick and easy and… Read More
Do you guys have a little list of things you’ve planned on learning for what seems like forever? There’s a bunch on mine but at the very top, second to learning to throw pottery, was learning how to can and preserve fruits and veggies. I have family members who have amazing gardens and are canning… Read More
Not only is it key lime season around here, but it’s also time for some of the husband’s favorite big games, so since I’m on a roll with snacks for sports-watching, I got the idea to make a beer and snack spread that features one of our favorite beer cocktails: a traditional Mexican-style michelada! Micheladas are… Read More
If you’re anything like me, your favorite part of any party or get together is hands down the appetizers/snacks, amIright? AND the ultimate app/snack time of the year is coming soon with football and college basketball big games coming up! I am definitely not a football fan (put me in a baseball stadium any day)… Read More
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GladeHolidayJoy #CollectiveBias What’s the first thing that comes to mind when the holidays are about to roll around? For me it’s definitely baking some warm gooey cookies and lighting candles around the house that have the classic scents… Read More
National Seafood Month is October so we’re celebrating again with another seafood recipe! (catch my Pesto Shrimp Dip HERE) One of my favorite dishes to order at a good seafood joint are fish tacos. There are a ton of ways they can come, but I like mine full of flavor, unique and unexpected ingredients, and… Read More
We love seafood and eat it about twice a week on average. Fish, shrimp, crab, or oysters…we love it all and it’s my favorite thing to play with for new recipes, especially fresh-caught fish and wild Gulf shrimp. As coastal biologists, we use fish we caught ourselves throughout the year and our shellfish all comes from locally-owned… Read More
Yay! A recipe post!! I know it’s been for.ev.er since I’ve shared a recipe post on here (three months ago, really??), but between the huge kitchen update and basic summer happenings I am just now getting back into the kitchen. It feels great to work in our “new” space though so I’m excited about sharing regular… Read More